Banana Bread Recipe: A Sweet and Simple Treat In 5 Steps
Here's what you need:
- 3 ripe bananas
- 1 cup white sugar
- 1/2 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- Grease and flour a 9x5-inch loaf pan.
- In a large bowl, mash the bananas.
- Add the sugar, butter, egg, and vanilla extract and mix well.
- Add the flour, baking soda, and salt and mix until just combined.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes before serving.
Tips:
- For a sweeter bread, add more sugar.
- For a more moist bread, add more bananas.
- For a denser bread, add less flour.
- For a nuttier bread, add chopped walnuts or pecans.
- For a more flavorful bread, add a teaspoon of cinnamon or nutmeg.
Conclusion:
Banana bread is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can have a loaf of fresh, homemade banana bread in no time. So what are you waiting for? Give this recipe a try today! 
Banana Bread Recipe Easy
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